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Ingredient
Tahu Berontak (Fried Stuffed Been Curd)
Introduce
Chef :
Kezia's Kitchen 👩🍳Tahu Berontak (Fried Stuffed Been Curd)
Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered.
Ingredient
4 tablespoon
oil
150 gram
been sprout, tailed
5 tablespoons
carrot, grated
2 tablespoon
Chinese parsley
3 tablespoon
finely chopped spring onions
4 cloves
garlic
5
shallots
1 teaspoon
salt
1 teaspoon
peppercorns
200 gram
rice flour
3 tablespoon
cornstarch
250 cc
water
5 cloves
garlic, ground
2 teaspoon
coriander, roasted and ground
2 teaspoon
chopped lesser galangal
Cooking instructions
* Step 1
Make a hole in each piece of been curd so in can be stuffed.
* Step 2
Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
* Step 3
For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
* Step 4
Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.
Note: if there is a photo you can click to enlarge it
Tag
been curd (already frying)you can get from Asian store
oil
been sprout, tailed
Carrot (Grated)
Chinese parsley
finely Chopped Spring Onions
glass noodles,soak rice noodles in hot water
garlic
shallots
Salt
Peppercorns
rice flour
cornstarch
water
garlic, ground
coriander, roasted and ground
candlenuts, ground
chopped lesser galangal
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