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Ingredient
Tagilatelle with seafood marinara
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Ingredient
250 gram
val verde tagilatelle pasta
300 gram
seafood marinara
250 gram
thickened cream
1 tablespoons
fresh chopped parsley
2 tablespoons
extract virgin olive oil
to taste
Salt
Cooking instructions
* Step 1
Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked.
* Step 2
Add the cream and let it simmer for about 8 minutes.
* Step 3
Cook the Tagilatelle in salted boiling water for 6 minutes.
* Step 4
When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta.
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