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Ingredient
Louisiana Pepper Jelly Vinaigrette
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Chef :
King-CrimsonLouisiana Pepper Jelly Vinaigrette
This makes a great cole slaw dressing as well.
Ingredient
2/3 cup
olive oil
5 tablespoons
pepper jelly
1 clove
garlic, minced
3 tablespoons
onion, grated, juice included
1/8 teaspoon
sea salt
1/2 Teaspoon
ground black pepper
Cooking instructions
* Step 1
In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste.
* Step 2
Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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