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Ingredient
Chinese Hot Chili Oil
Introduce
Chef :
King-CrimsonChinese Hot Chili Oil
Add quick flavor and spice to your next stirfry with this easy to make chili oil.
Ingredient
Cooking time :
15 mins
2 cup
peanut oil
1/4 cup
red pepper flakes
1/4 cup
raw peanuts
1 tbsp
szechuan peppercorns, whole
1 tbsp
sesame oil
1/4 tsp
sea salt
Cooking instructions
* Step 1
Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
* Step 2
Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
* Step 3
Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
* Step 4
Once the oil has cooled, stir in the sesame oil and place in a storage container.
* Step 5
This chili oil works well with my stirfry mother sauce.
Note: if there is a photo you can click to enlarge it
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