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Ingredient
CopyKat Penrose Sausages
Introduce
Chef :
King-CrimsonCopyKat Penrose Sausages
Back in the 70's, Penrose Sausages came in a jar. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge. My brother and I would always find it anyway and leave him just one. Boy would he have a fit. lol. You can still get individually packed Penrose Firecrackers but I don't think they taste as good.
Ingredient
Cooking time :
15 mins
1 quart
mason jar w/ ring and lid
1/2 cup
water
2 cup
white vinegar
1/2 tbsp
powdered red pepper
1 tbsp
red pepper flakes
1 tsp
garlic, minced
1 tbsp
dried onion
1 tsp
paprika
1/2 tsp
white pepper
1 tbsp
sea salt
1 large
pinch of allspice
Cooking instructions
* Step 1
Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
* Step 2
Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
* Step 3
Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
* Step 4
On the 7th day, open a cold beer and enjoy!
* Step 5
I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
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