Home Dish Shahi Kebabs

Shahi Kebabs

Introduce

Chef :

Bishakha Kumari Saxena

Shahi Kebabs

#boxweek2

Ingredient

Food ration :

4 people's

Cooking time :

10 minutes
1 small cup

boiled pasta

2 tablespoons

Besan

1/2 cup

sooji

2 tablespoons

boiled Rice

1 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

kasuri methi

as per taste

Salt

1 tablespoon

Sunflower oil

Cooking instructions

* Step 1

Take big bowl put Rajma, pasta, rice, besan, sooji, red chilli powder, coriander powder, salt, kasuri methi, then mix it properly. If required add little water. Make tight dough from the ingredients.

* Step 2

Now take heart shaped mould put ingredient in it and make heart shaped kebabs. Like make all kebabs.

* Step 3

Then take non stick pan put oil heat it, then pit kebabs and swallow fry it from both sides.

* Step 4

Your Shahi Kebabs is ready for enjoying. Enjoy it with any dip or sauce.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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