Home Dish Sesame Seed Beans

Sesame Seed Beans

Introduce

Chef :

Bishakha Kumari Saxena

Sesame Seed Beans

#GA4 #week18

Ingredient

Food ration :

2 people

Cooking time :

10 minutes
200 grams

French beans

2 tablespoons

roasted Sesame Seeds

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

as per taste

Salt

1 tablespoon

oil

Cooking instructions

* Step 1

Wash the beans and cut it into small pieces.
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* Step 2

Then boil it for 5 minutes.
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* Step 3

Now take Kadhai put oil heat it then add boiled beans saute it.
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* Step 4

Then add sesame seeds, salt, turmeric powder, red chilli powder and saute for 2 minutes.
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* Step 5

Now switch off the flame, it's ready for enjoying.

* Step 6

Serve with chappati or puri. You enjoy it without anything.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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