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Ingredient
Shahi Tudka in Custard
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 tablespoons
custard powder
1/2 kg
milk
1 tablespoon
sugar (as per your taste)
1 tablespoon
pumpkin seeds for garnishing
Pinch
kesar
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly take 1 bowl milk add custard powder and mix it nicely.
Than boiled the milk and add sugar, custard mixture and saute continusally.
* Step 2
After get thicken switch off the flame.
Then in non-stick pan put oil heat it, then cut bread into small square shape and swallow fry it.
* Step 3
Now take plate put fried bread and spread Custard and garnishing with pumpkin seeds.
Note: if there is a photo you can click to enlarge it
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