Home
Ingredient
Corn Maggi Pancakes
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
boiled corn
1 cup
boiled maggi
1 cup
besan
1 teaspoon
Red chilli powder
1 teaspoon
coriander powder
1 teaspoon
Garam masala powder
1 teaspoon
kasuri methi
1 teaspoon
Ajwain
as per taste
Salt
1 tablespoon
oil
Cooking instructions
* Step 1
Boiled the maggi and corn.
* Step 2
Firstly take bowl put Besan, turmeric powder, coriander powder, garam masala powder, Ajwain, kasuri methi, red chilli powder, salt and make batter with the help of water.
* Step 3
Then add corn and maggi and mix it properly.
* Step 4
Then take non stick pan spread oil and put the batter.
Roast the pancakes from both sides.
* Step 5
Enjoy it with any dips or sauces.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic