Home Dish Mango Gazpacho

Mango Gazpacho

Introduce

Chef :

Bishakha Kumari Saxena

Mango Gazpacho

#king

Ingredient

Food ration :

2 servings
1/2 cup

Cucumber

1 cup

water

1 teaspoon

sugar

as per taste

Salt

Cooking instructions

* Step 1

Add mango, orange and mint in the jar of a blender, and blend well to make a smooth paste.

* Step 2

Add the cucumber, salt, sugar, black pepper and blend until smooth.

* Step 3

Chill for a few hours in the refrigerator.

* Step 4

Garnish with carrots and Cucumber and served it.
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

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