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Ingredient
Restaurant Style Chole
Introduce
Ingredient
Food ration :
4 servings
1 bowl
white Chole/Chickpeas boiled
1 tablespoon
ginger garlic paste
1 teaspoon
coriander powder
1 tablespoon
red chilli powder
1 tablespoon
Chole masala powder
1 teaspoon
turmeric powder
1 teaspoon
cumin seeds
To taste
Salt
2 tablespoon
oil
2 teaspoon
coriander leaves
Cooking instructions
* Step 1
Make the fine paste of Onion in grinder.
* Step 2
Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
* Step 3
Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
* Step 4
Your Chole is ready to enjoy with poori.
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