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Ingredient
Methi Corn Masala
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
corn
1 bowl
Methi leaves
1 teaspoon
red chilli powder
1 teaspoon
Turmeric powder
1 teaspoon
coriander powder
1 teaspoon
Garam masala powder
1 teaspoon
chopped garlic
1 teaspoon
Methi Seeds
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly boiled the corn for 5 minutes and chopped Methi leaves.
* Step 2
Then take kadhai put oil heat it then add Methi seeds, garlic, green chillies saute them.
Now add Methi leaves, corn saute it for 2 minutes.
* Step 3
Then add red chilli powder, turmeric powder, coriander powder, Garam masala powder and saute it and cover it with lids and on low flame cooked it for 10 minutes.
* Step 4
When methi leaves totally cooked, switch off the flame.
Enjoy with chappati or rice.
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