Home
Ingredient
Bhute ke khees
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
Corn
1/2 teaspoon
mustard seeds
1/2 teaspoon
cumin seeds
Pinch
asafoetida
1 inch
chopped ginger
1 tablespoon
dessicated coconut
1 tablespoon
kasuri methi
1 teaspoon
sugar
as per taste
Salt
1/2 cup
milk
1 tablespoon
oil
Cooking instructions
* Step 1
Firstly heat oil, Splutter cumin seeds, mustard seeds, green chillies, ginger and asafoetida.
* Step 2
Then add corn, kasuri methi and saute it.
* Step 3
Now add milk after 2 minutes.
* Step 4
Add sugar, salt mix well. Bring to boil and simmer till corn is cooked and thick
* Step 5
Garnish with dessicated coconut, cream and served it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic