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Ingredient
Small Eggplant Masala
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Ingredient
Food ration :
2 servingsCooking time :
10 minutes
250 gram
small Eggplant
1 tablespoon
crushed roasted peanuts
1 teaspoon
Turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
Garam masala powder
1 tablespoon
kasuri methi
to taste
Salt
2 tablespoons
oil
Cooking instructions
* Step 1
Firstly cut small Eggplant into two pieces.
* Step 2
Then in pan put oil heat it and roast all eggplant.
* Step 3
Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
* Step 4
Now when Eggplant is roasted add that mixture and fry it properly.
* Step 5
Then served it with chappati, rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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