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Ingredient
Carrot pickles
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Ingredient
Food ration :
4 servingsCooking time :
5 minutes
6-7
Carrots
1/2 Teaspoon
Red Chilli Powder
1 Teaspoon
Amchur
1/2 Teaspoon
Turmeric powder
1 Teaspoon
meethi seeds
1 Teaspoon
Saunf
1 Teaspoon
Rai
1 Teaspoon
kalunji
1 Teaspoon
kasuri methi
1 Pinch
Heeng
As per taste
Salt
3 Tablespoons
Mustard Oil
Cooking instructions
* Step 1
Then roast methi seeds and cool it. Now heat the mustard oil and cool it.
* Step 2
Then take jar put carrots, methi seeds, Rai, sanuf, kalonji, turmeric powder, red chilli powder, heeng, amchur powder, salt, mustard oil and mix it properly.
* Step 3
Then air tight the jar and put it in fridge and store it.
It's stays for 1 month.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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