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Ingredient
Sabudana Salad in Edible Bowl
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
sabudana
1 teaspoon
black pepper powder
1 teaspoon
black salt
1 tablespoon
lemon juice
1 teaspoon
roasted cumin powder
For
Edible Bowl-
1 cup
maize flour
1 cup
whole wheat flour
1 teaspoon
carom seeds
1 tablespoon
oil for moyan
as per taste
Salt
as required
Oil for trying
Cooking instructions
* Step 1
Firstly soaked sabudana for 1 hour, then Blanch it for 2 minutes in microwave.
* Step 2
Now after blanching sabudana, add cucumber, carrot, black pepper powder, black salt, green chillies, cumin powder, lemon juice and mix it up properly. Keep aside.
* Step 3
Now take bowl put maize flour, wheat flour, salt, oil and make a soft dough.
* Step 4
Then make small Puri with rolling pin and board, take a small bowl and cover the bowl with Puri properly.
* Step 5
Now in kadhai heat oil and on sim deep fry it and make all bowls like this.
* Step 6
Now make some nachos style mathri from the dough for garnishing.
* Step 7
Take Edible bowl put sabudana Salad and garnish with nachos mathri. Enjoy it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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