Home Dish Besan Cheese Pasta cake

Besan Cheese Pasta cake

Introduce

Chef :

Bishakha Kumari Saxena

Besan Cheese Pasta cake

#swadkasangam #fusionweek

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes
150 gm

Pasta

100 gm

gram flour

1 cup

peas

1 tsp

salt

1 cup

curd

1 tsp

oil

Cooking instructions

* Step 1

First, add 1/2 teaspoon of oil to the pasta and boil for 5 minutes. After boiling, keep it in the running water.
Image step 1 Image step 1

* Step 2

Now add yogurt, red chillies, salt, baking powder, baking soda in gram flour and mix it.
Image step 2

* Step 3

Now add pasta to it and mix it well. Mix all the vegetables in it and mix it. Then mix sweet corn too.
Image step 3

* Step 4

Now take OTG mould and spread baking paper in it, then spread the pasta mixture in it.
Image step 4

* Step 5

Now spread the thing and make the spread. Also prepare small pieces of tomatoes.
Image step 5

* Step 6

Now in pre-heating OTG at 180 degree Celsius Bake this mould for 20 minutes.
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

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