Baked Tomatoes with Rabdi
Cooking instructions
* Step 1
Firstly scoop out seeds from tomatoes and wash it and put aside.
* Step 2
Then boil milk and on slow flame cooked it and simantensouly stirring it.
* Step 3
Then when milk get reduce and get thicken add sugar, cardamom powder.
Now switch off the flame.
* Step 4
Now take tomatoes fill rabdi in it and put dry fruits on top.
* Step 5
Then in microwave on micro put tomatoes for 2 minutes and baked it.
After that garnish with sprinkles.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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