Home Dish Peach Pakoda

Peach Pakoda

Introduce

Chef :

Bishakha Kumari Saxena

Peach Pakoda

#indvspak

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
2 tablespoons

peanuts

2 tablespoons

Besan

1 teaspoon

red chilli powder

to taste

Salt

2 tablespoons

oil

Cooking instructions

* Step 1

Take bowl put chopped peach, peanuts, Besan, red chilli powder, garam masala powder, cumin powder, salt and make batter.
Image step 1 Image step 1 Image step 1

* Step 2

Now take put oil heat it and through spoon deep fry all pakodas.
Image step 2 Image step 2 Image step 2

* Step 3

Enjoy pakodas with any dip or sauce.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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