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Ingredient
Tricolour Rasgulle
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Cooking instructions
* Step 1
Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes.
* Step 2
Then switch of the flame, add the lemon juice and keep stirring gently till it curdles. Strain using a muslin cloth.
* Step 3
Now squeeze the muslin cloth to drain any more water remaining. Place the muslin cloth on a flat plate, open it and knead the paneer very well using your palms for 3 to 4 minutes or till the paneer is smooth and free of lumps.
* Step 4
Then divide the Paneer into three parts and one part add red colour, in another part add Green colour and third one is remain as it is.
* Step 5
Then make 5-6 balls of each colours.
* Step 6
Put 5 cups of water in a steamer, add the sugar and bring to boil, while stirring occasionally so that the sugar dissolves completely.
* Step 7
Put the paneer balls into the sugar water and steam for 7 to 8 minutes.
* Step 8
Switch off the flame and allow it to stand in the steamer for 30 minutes.
Your Tricolour Rasgulla is ready for serving.
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