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Ingredient
Spinach Pomegranate Dhokla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15. minutes
2 tablespoons
chopped spinach
1 cup
pomegranate
1 bowl
Besan
1 inch
ginger
1 teaspoon
red chilli powder
2 cloves
garlic
1 cup
Sour buttermilk
To taste
Salt
For
garnishing:
1 tablespoon
dessicated coconut
1 tablespoon
chopped Spinach
Cooking instructions
* Step 1
Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
* Step 2
Then take grease bowl in which we have to steamed Dhokla.
* Step 3
Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
* Step 4
Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber.
Cooked it for 15 minutes.
* Step 5
Then demould it and enjoy with any dip.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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