Home Dish Kuttu ki Barfi

Kuttu ki Barfi

Introduce

Chef :

Bishakha Kumari Saxena

Kuttu ki Barfi

#dusshera

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes
2 tablespoons

dessicated coconut

1 cup

milk

1 cup

sugar

4 tablespoons

ghee

Pinch

kesar

1 teaspoon

cardamom

1 tablespoon

badam

Cooking instructions

* Step 1

Firstly heat ghee then add kuttu Ka atta and saute it till light brown.
Image step 1 Image step 1

* Step 2

Meanwhile in pan add milk, 1 cup water, cardamom powder, kesar, sugar and Boil it.
Image step 2

* Step 3

Then add this mixture in kuttu Ka atta and mix it nicely and saute till it becomes dry.
Image step 3 Image step 3

* Step 4

Then take plate spread the mixture on plate. Then sprinkle dessicated coconut everywhere.
Image step 4 Image step 4

* Step 5

Then garnish with badam.

* Step 6

Your delicious kuttu Ki barfi is ready.
Image step 6

Note: if there is a photo you can click to enlarge it

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