Kuttu ki Barfi
Ingredient
Food ration :
4 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Firstly heat ghee then add kuttu Ka atta and saute it till light brown.
* Step 2
Meanwhile in pan add milk, 1 cup water, cardamom powder, kesar, sugar and Boil it.
* Step 3
Then add this mixture in kuttu Ka atta and mix it nicely and saute till it becomes dry.
* Step 4
Then take plate spread the mixture on plate. Then sprinkle dessicated coconut everywhere.
* Step 6
Your delicious kuttu Ki barfi is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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