Home
Ingredient
Poha Appe Tikka
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
grated carrots
1 cup
boiled spinach
1 cup
poha
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala powder
1 cup
buttermilk
Cooking instructions
* Step 1
Firstly soaked Poha in buttermilk for 10 minutes.
* Step 2
Then divide poha in three parts. In one part add spinach red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
* Step 3
In second part add carrots red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
* Step 4
In third parts add red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
* Step 5
Then grease the appe pan and put all types of mixture in it.
* Step 6
Now put appe pan on gas and make it for 15 minutes from filiping both sides.
* Step 7
Then in screwer arrange all appe like tikka.
* Step 8
Served with sauce and chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic