Paneer Lababdar

Name: How to cook Paneer Lababdar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Paneer Lababdar

#curry

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

onion chopped

tomato chopped

chopped green chillies

garlic cloves chopped

250 gms

paneer

2 tablespoon

boiled soya granules

1 tablespoon

kashmiri mirch

1 tablespoon

turmeric powder

1 tablespoon

cumin seeds

1 tablespoon

coriander powder

1 tablespoon

kitchen king masala

2 tablespoon

milk

1 tablespoon

oil

1 tablespoon

paneer masala

Cooking instructions

* Step 1

Firstly heat kadhai add oil then add cumin seeds and splutter them then add onion saute it for 2 minutes.

* Step 2

Now add green chillies, garlic saute it then add cumin powder, salt, red chilli powder, kitchen king masala and saute till tomatoes tender.

* Step 3

Now put onion in grinder and grind it.

* Step 4

Now put oil in kadhai heat it then add onion tomato paste and saute it then add paneer masala saute it then add soya granules mix it. Then add paneer and saute it.