Curd Idli
Ingredient
Food ration :
2 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Soaked the Rava in curd for 10 minutes. After that add salt and mix it nicely.
* Step 2
Then take Idli stand fill all cavity.
* Step 3
Take cooker put water and stand then put idli stand and closed with lid. The lid is without whistle and rubber.
* Step 4
Cooked it for 15 minutes. Then demould it.
* Step 5
Now take serving plate put idli, curd, red chilli powder and garnish with Carrot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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