Home Dish Curd Idli

Curd Idli

Introduce

Chef :

Bishakha Kumari Saxena

Curd Idli

#dinner1

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes
1 cup

curd

1 teaspoon

red chilli powder

to taste

Salt

Cooking instructions

* Step 1

Soaked the Rava in curd for 10 minutes. After that add salt and mix it nicely.

* Step 2

Then take Idli stand fill all cavity.

* Step 3

Take cooker put water and stand then put idli stand and closed with lid. The lid is without whistle and rubber.

* Step 4

Cooked it for 15 minutes. Then demould it.

* Step 5

Now take serving plate put idli, curd, red chilli powder and garnish with Carrot.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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