Home Dish Tricolor Jeera Rice

Tricolor Jeera Rice

Introduce

Chef :

Bishakha Kumari Saxena

Tricolor Jeera Rice

#tricolorpost1

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
2 bowl

boiled rice

1 teaspoon

cumin seeds

to taste

Salt

2 tablespoons

oil

1 teaspoon

red chilli powder

1 teaspoon

turmeric powder

Cooking instructions

* Step 1

Divide rice in three parts.

* Step 2

Take kadhai add oil heat it then put Jeera splutter them than add peas paste, rice, salt and saute till oil separated.

* Step 3

Then again add oil put Jeera splutter them than add rice, Turmeric powder, red chilli powder and saute till oil separated.

* Step 4

Than again add oil put Jeera splutter them than add rice, salt and saute till oil separated.

* Step 5

Your Tricolour Jeera Rice is ready.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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