Home
Ingredient
Beetroot Stuffed Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 bowl
rice flour
1/2 bowl
Besan
1 teaspoon
Jeera powder
1 teaspoon
red chilli powder
1 teaspoon
chat masala powder
1 teaspoon
black pepper
to taste
Salt
1 tablespoon
oil
Cooking instructions
* Step 1
Take bowl put rice flour, besan, chat masala, red chilli powder, Jeera powder, salt and mix it nicely and make dough.
* Step 2
Now take Grated beetroot and add salt, black pepper and mix it nicely.
* Step 3
Then take dough make roti then spread beetroot on it.
* Step 4
Then made again one roti and put it on spread beetroot roti and closed the sides.
* Step 5
On tawa swallow fry it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic