Lobiya (Beans) Palak Curry

Name: How to cook Lobiya (Beans) Palak Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Lobiya (Beans) Palak Curry

#WeCare Beans(Lobiya) contain folic acid, fiber and a host of nutrients that prevent cancer risk. Spanich(Palak) is the best for our body. In Spanich fend off cancerous cells, i.e. fiber, vitamin B, phytochemicals, chlorophyll and more.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

1 cup

Cooking instructions

* Step 1

Boiled the lobiya for 15 minutes with adding salt and Turmeric powder.

* Step 2

Then boiled the Palak.

* Step 3

Then take kadhai put oil heat it then add cumin seeds and Crackling them.

* Step 4

Then add onion paste, ginger and garlic paste. Then saute till oil seprated.

* Step 5

Then add salt, red chilli powder, coriander powder, Kitchen King masala powder and saute for 2 minutes then add boiled Lobiya, palak and give one boil. Your Lobiya curry is ready.

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