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Besan Milk Burfi from ghee residue
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Pooja SharmaBesan Milk Burfi from ghee residue
#father. This is a very simple and less ingredients recipe I have made.I used here Ghee residue instead of ghee .This came out as yummy and milky flavorful Besan Burfi ever.You must try this when you are going to throw the ghee residue from your kitchen.
Cooking instructions
* Step 1
Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside.
* Step 2
Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken.
* Step 3
Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick.
* Step 4
Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready.
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