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Ingredient
Victoria sponge
Introduce
Ingredient
Food ration :
5 to 6 peopleCooking time :
1 hour
1 cup
maida
2
eggs
1 cup
sugar powder
Half
cup oil
1/4 cup
milk / as required
Half
TSP vanilla essence
Cooking instructions
* Step 1
SB sy phyly eggs one by one beat krien.
* Step 2
Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
* Step 3
Phr oil, vanilla essence dal Kar beat krien.
* Step 4
Ab maida add Kar ke soft hand sy mix krien.
* Step 5
Milk add krdijiyay.mix kijiyay
* Step 6
Mould ko grease kar ke cake mixture is mea dal kar tap krien.
* Step 7
Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
* Step 8
Sponge is ready.
* Step 9
Note:
* Step 10
Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
* Step 11
Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
* Step 12
Jab baking strt krien Tu pateely ke lid par weight rakhein.
* Step 13
Flame medium sy khuch km ho.
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