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Ingredient
Butter Paneer
Introduce
Ingredient
200 gms
paneer
1 cup
tomato puree
1/2 cup
onion paste
1 tbsp
ginger garlic paste
2 tbsp
paneer masala
1 tsp
red chilli powder
2 tbsp
kaju ka paste
1 tsp
salt
2 tbsp
butter
Cooking instructions
* Step 1
Heat butter in a wok add onion paste and saute till golden brown in the colour.
* Step 2
Now add tomato puree,ginger garlic paste and spices and saute till leave the oil in edges.
* Step 3
Now add kaju paste and saute,add some water and boil it.
* Step 4
Now add paneer cubes and cook for 5 minutes.
* Step 5
Serve with naan/roti
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