Aloo kadhi

Introduce

Chef :

Alisha Kathuria

Aloo kadhi

#goldenapron3 #week24

Ingredient

2 cup

curd

1/4 cup

besan/gram flour

2 tsp

ghee

1 tbsp

Jeera/cumin seeds

To taste

salt

chopped aloo(potatoes)

onion chopped

tomato chopped

1 Pinch

garam masala

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

Cooking instructions

* Step 1

Take a bowl add curd and besan whisk till it smooths add water as desired add salt, turmeric powder and keep it ready.

* Step 2

Keep a pan on low flame put ghee and add jeera on a few minutes and add onion,tomato, aloo and add salt, red chilli powder, turmeric powder, garam masala soute for it.

* Step 3

Mix well and now add whisked curd add some water if required.let it boil nicely on low flame.

* Step 4

Kadhi is ready to serve hot with rice.

Note: if there is a photo you can click to enlarge it

Tag

curd besan/gram flour Ghee jeera/cumin seeds Salt chopped aloo/potatoes onion, chopped tomato (chopped) garam masala red chilli powder turmeric powder

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