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Ingredient
Aloo parantha
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Ingredient
250 gm
potatoes
1/2 tsp
salt
1/4
red chill powder
1 pinch
chat masala
1 pinch
garam masala
1 tsp
butter
Cooking instructions
* Step 1
Firstly boil potatoes peel them and add onion,spices,green chilli and mash the potatoes and mix them properly.
* Step 2
Now roll a roti by filling the mixture and cook it from both sides applying ghee now serve it with butter,dahi.
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