Home Dish Dahi wale golgappe

Dahi wale golgappe

Introduce

Chef :

Alisha Kathuria

Dahi wale golgappe

#goldenapron3 #week19

Ingredient

1 cup

sev

Cooking instructions

* Step 1

Take a golgappa Upper from big hol fill it with filling and spice than fill with curd red souce green chutney sprinkle sev and dhaniya.

* Step 2

Dahi wala golgappa is ready serve it.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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