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Ingredient
Bread pakoda
Introduce
Ingredient
1 bowl
besan
1/2
garam masala
To taste
salt
As needed
water
4-5
sliced bread
As needed
oil for frying
Cooking instructions
* Step 1
Take a bowl add besan and all spices and mix it well.
* Step 2
Then add water and make a batter and cut the bread slices in two pieces.
* Step 3
Dip slices in batter and fry it.
* Step 4
At last serve with sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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