Home
Ingredient
Dahi vada
Introduce
Ingredient
100 Gm
Dhuli urad dal
100 Gm
Dhuli moong dal
As needed
oil for frying
To taste
salt
1 tsp
jeera powder
1 tsp
red chilli powder
1 tsp
green chutney
As needed
tomato ketchup
1 pinch
baking powder
Cooking instructions
* Step 1
Soak both dal overnight then grind them and make a thick paste. Add salt and baking soda in it mix it well.
* Step 2
Take this paste with spoon and put it in hot oil and fry it.all bhallas frying after these bhallas put in water and cool them.
* Step 3
Now take 4 or 5 bhallas in a bowl add green chutney, dahi, tomato ketchup and add salt, red chilli powder, chaat masala, jeera powder according to taste and serve it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic