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Ingredient
Moong dal halwa
Introduce
Ingredient
1 bowl
dhoi moong dal
1 bowl
desi ghee
11/4 bowl
sugar
11/4 glass
water
1/2 bowl
dry fruits
3-4 drops
Yellow colour
Cooking instructions
* Step 1
Soak the dal for 6 -8 hours.
* Step 2
Drain and then grind the dal to smooth paste
* Step 3
Melt ghee in non stick pan.add dal..stir well
* Step 4
Keep on stirring halwa on a low to medium flame
* Step 5
When dal changes it's colour..switch off the gas
* Step 6
Now again grind this dal.
* Step 7
Now in one pan add water and sugar and little amount of yellow colour cook on medium flame to make chashani
* Step 8
On another side hot the non stick pan add dal paste and add dry fruit in this
* Step 9
Continue stir halwa and add chashni in this
* Step 10
Keep on stirring on low to medium flame
* Step 11
When water starts getting dry..cook on low flame
* Step 12
After 4-5minutes halwa is ready to eat
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