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Ingredient
3 Spices singaporean rice
Introduce
Chef :
Khalida Arain3 Spices singaporean rice
A delicious and nutritious meal.
spices are red chilli , whole spice and cinnamon powder.
Ingredient
Food ration :
4 to 5 personsCooking time :
half hr
1 pack
egg noodles boiled
half kg
kg rice
1 tbsp
chilli sauce
1 tbsp
ginger garlic paste
1 tsp
red chilli flakes
half tsp
whole spice powder
1 tsp
cinnamon powder for rice
Cooking instructions
* Step 1
First boil rice by adding salt, half tsp cinnamon powder. place a side
* Step 2
Now boil egg noodles too by adding salt and remaining cinnamon powder. Rinse with cold water add a little oil and place a side.
* Step 3
Sautee ginger garlic paste and green peppers chopped in 3 tbsp oil then add onions chopped in it.
* Step 4
Cook for a while then add chicken and seasoning into it. Cook well until chicken gets done. Now add remaining vegetables in it
* Step 5
Now in a casserole dish first layer rice, then noodles then chicken and vegetables. In last top with mayonnaise and hot sauce mixture.
Note: if there is a photo you can click to enlarge it
Tag
egg noodles boiled
kg, rice
Chicken whole breast small pieces in cubes form
salt for rice, 1 for noodles and 1 for chicken curry
capsicum finely diced
Tomatoes, finely diced
green peppers chopped
onion, finely diced
chilli sauce
ginger garlic paste
Mayonnaise mix 2 tbsp hot sauce in it
red chilli flakes
whole spice powder
cinnamon powder for rice
oil 1 tbsp for boiling rice, 1 tbsp for egg noodles
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