Three coloured aloo gobhi gosht

Name: How to cook Three coloured aloo gobhi gosht - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 to 6 persons
Cuisine: Us

Introduce

Chef :

Khalida Arain

Three coloured aloo gobhi gosht

I love it . You can try i hope you won't regret it. Three colours are brown for meat green of peppers and yellow of cauliflower and potatoes.

Ingredient

Food ration :

5 to 6 persons

Cooking time :

15 minutes

big cauliflower pieces

big Potatoes pieces

4-5

green peppers

1 and half tsp

salt

1 tbsp

red chili flakes

1 tsp

turmeric powder

1 cup

full coriander leaves

1 tbsp

ginger garlic paste

4 tbsp

oil

1 kg

mutton meat

3 glass

water

Cooking instructions

* Step 1

First boil meat by adding 1 t sp salt and onions.

* Step 2

When water almost dry then strain meat and save a cup broth for later use. Now add ginger garlic paste and cauliflower in it.

* Step 3

Add potatoes piece,salt, turmeric green peppers chopped red chilli flakes and remaining broth too. Simmer for 10 minutes until vegetables done. Add coriander leaves in last.

* Step 4

Ready. Serve with hot roti

Note: if there is a photo you can click to enlarge it

Tag

big cauliflower pieces big potatoes pieces Green peppers Salt red chili flakes turmeric powder full coriander leaves ginger garlic paste oil Mutton Meat water

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