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Ingredient
Jeannie's Macaroni Salad
Introduce
Chef :
⚡Welderwoman⚡Jeannie's Macaroni Salad
I know, I know everybody and their mama has a macaroni salad recipe but this one is MINE! Make ahead of time so the flavors can come together ❤️ 😋 at least a couple of hours in the fridge...
Ingredient
Food ration :
8-10 servings
1 (16 oz.)
Box elbow macaroni, 9 minutes
3 stalks
celery, sliced thin
10 oz.
Bag frozen peas, rinsed well
2 Tbls
lemon juice
3 Tbls
Dill pickle relish
1 Tbls
creole mustard 😋
1 cup
mayo
1/2 cup
milk or cream
1 packet
Ranch dressing mix
1 tsp
white sugar (optional)
Cooking instructions
* Step 1
Boil macaroni 9 minutes, drain, rinse with cold water, and drain again
* Step 2
Add your bell, onion, celery and peas, then add lemon juice and stir. Sometimes I add the juice from the Greek peppers
* Step 3
Add the relish, cheese, sugar and packet of ranch mix then give it a stir
* Step 4
Add the mustard, mayo and cream to a bowl and whisk to emulsify then pour onto macaroni and stir to combine very thoroughly. Taste and add more seasoning if desired
* Step 5
Place in airtight Tupperware and put in the fridge for at least 2 hours, overnight is better. ENJOY 😋❤️😘
Note: if there is a photo you can click to enlarge it
Tag
Salad
Box elbow macaroni, 9 minutes
red bell pepper, diced small
medium onion (your choice) diced small
celery, sliced thin
Bag frozen peas, rinsed well
lemon juice
Bag Colby and Monterey jack shredded cheese
Dill pickle relish
creole mustard 😋
mayo
milk or cream
ranch dressing mix
white sugar (optional)
boiled eggs, chopped (optional)
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