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Ingredient
Focaccia bread
Introduce
Chef :
Khalida ArainFocaccia bread
Its italian flat bread either simple or with some vegetables and dil. i made it with some daily basis used veggies.
Ingredient
Food ration :
3 to 4 personsCooking time :
30 minutes
2
Tomatoes
1 kg
flour
2 cups
milk
1 tsp
salt
1 sachet
yeast
3 tbsp
olive oil
leaves
coriander
Cooking instructions
* Step 1
Take flour, add salt, yeast sachet,oil, 2 cups milk and use water as required to make it dough
* Step 2
Add red chilli flakes too if you like i added garlic paste and red chilli flakes to enhance its flavor
* Step 3
Rest it for an hr in warm place for proofing. Then make it desired shape by using dry flour.
* Step 4
Meanwhile cut daily used veggies in desired shapes
* Step 5
Assemble the cut veggies on the tortilla and olives if you like. i like them so i used them too. you can use chicken tikka chunks too if u like but i didn't use them.
* Step 6
Appy some hot sauce on tortilla. i used pasta sauce.
* Step 7
Bake tortilla at 180 degrees for 10 to 12 minutes until done.
Note: if there is a photo you can click to enlarge it
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