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Ingredient
Mango kaju katli
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Cooking instructions
* Step 1
Make 1 taar sugar syrup add cashew powder and mango puree stir to gather.
* Step 2
Cook till it becomes thick consistency..pour 1 spoon ghee..cook for 5 min...place it clean and greased surface
* Step 3
Flat roll it and keep it side for 20 min..garnish with silver worq..cut in it diamond shape and enjoy it...perfect mango flavour
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