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Ingredient
Shahi malai kulfi
Introduce
Cooking instructions
* Step 1
Take heavy bottom kadhai, boil the milk add khoya, sugar elaichi powder.
* Step 2
Cook it for 7 to 10 mins,when it becomes in thick consistency, switch off the flame, keep it aside at room temperature.
* Step 3
Pour the kulfi mixture in disposable glass.Sprinkle the pista cover it with foil paper
* Step 4
Keep it in the freezer for 7 to 8 hrs or overnight. Demould the kulfi pour gulab sharbat. Garnish with pista
* Step 5
Tadaaaa Shahi malai kulfi is ready.It is very soft, creamy, delicious
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