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Ingredient
Amrud ki sabji
Introduce
Ingredient
1/2 tsp
Red chilli powder
to taste
Salt
1 tsp
ghee
1/4 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
Cumin powder
to taste
Jaggery
1/4 tsp
cumin seeds
Cooking instructions
* Step 1
Wash guava and remove it's seeds and cut in to pieces
* Step 2
Heat ghee in kadhai add cumin seeds, red chilli powder coriander powder salt mix it. Add guava in it. Add 1/2 cup water and let it cook
* Step 3
When guava becomes soft add Jaggery. Cook 2-3 minutes. Off the flame. Add chopped coriander leaves. Serve with chapati.
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