Home Dish Rabari -Ghewar Delight

Rabari -Ghewar Delight

Introduce

Chef :

Rakhee Rathi

Rabari -Ghewar Delight

#Ganesha

Cooking instructions

* Step 1

Take two glasses and set circle piece of ghewar in it.
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* Step 2

Add finely chopped mixed fruits on it and mix.
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* Step 3

Add sliced dry fruits on it.
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* Step 4

Pour rabri on it.
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* Step 5

Again put a small piece of ghewar on middle of glass pour a drop of rabri and put slieced almonds and cherry on it. Spricle some pomegranate on it.
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* Step 6

Serve cool.
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Note: if there is a photo you can click to enlarge it

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