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Ingredient
Bisi bele bhaat
Introduce
Chef :
Rakhee RathiBisi bele bhaat
#goldenapron post 11
Bisi bele bhaat is very famous and delicious dish from Karnataka.Full of veggies and long lasting flavor.
Ingredient
1 inch
cinnamon
2
cloves
1 tsp
cumin
1 tsp
Urad dal
1 tsp
chana dal
2 pinches
Fenugreek seeds
11/2 tsp
coriander seeds
1 cup
rice
3/4 cup
toor dal(split pegion peas)
11/2 tsp
Jaggery
as required
Salt
1/4 tsp
Turmeric pwder
1 tbsp
ghee for serving
1/4 cup
carrot
1/4 cup
onion
1/4 cup
tomatoes
1/4 cup
capsicum
1/4 cup
French beans
1/2 cup
bottle gourd
for
seasoning:
1 tbsp
Ghee/ oil
7-8
cashews broken
1 pinch
Asafoetida
1/4 tsp
mustard seeds
Cooking instructions
* Step 1
On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side.
* Step 2
Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate.
* Step 3
Chopped all the veggies finely, soak tamarind in water.
* Step 4
In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it.
* Step 5
Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer.
* Step 6
Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again.
* Step 7
Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut.
Note: if there is a photo you can click to enlarge it
Tag
Bisi bele bhaat masala:
dry red chillies (byadgi)
cinnamon
cloves
cumin
urad dal
Chana dal
fenugreek seeds
coriander seeds
coconut dry / fresh (optional)
you can use MTR Bisi bele bhaat masala
Bisi bele bhaat -
rice
toor dal(split pegion peas)
small lemon size tamarind ball
jaggery
Salt
Turmeric pwder
Ghee for serving
Carrot
onion
tomatoes
capsicum
french beans
bottle gourd
Green chilli
seasoning-
ghee/ oil
Spring Curry Leaves
cashews (broken)
Asafoetida
mustard seeds
dry red chilli deseeded,
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