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Ingredient
Susla / Pori Upma
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Ingredient
4 cups
Puffed rice
2 tb
spn oil
1/4 cup
peanuts
1/2 cup
finely chopped onion
5-6
Curreyleaves
1/4 cup
finely chopped tomatoes
1/2 t
spn turmeric powder
1/4 cup
crushed roasted gram dal
Cooking instructions
* Step 1
Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer.
* Step 2
Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together.
* Step 3
Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it.
* Step 4
Add puffed rice, and roasted gram dal powder in it, mix it well.
* Step 5
Cover with lid and cook it for 3-4 minutes.
* Step 6
Add lemon juice and chopped coriander leaves and serve it hot.
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1. Start Small
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