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Ingredient
Baby corn pakoda
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Ingredient
250 gms
Baby corn
2 tbspn(optional)
Gram flour
1 cup
Corn flour
1 cup
All purpose flour
1/2 tspn
Black pepper pwder
1/2 tspn
Green chilli paste
1 pinch
Baking soda
Cooking instructions
* Step 1
Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
* Step 2
Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
* Step 3
In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
* Step 4
Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
* Step 5
Serve it with ketchup or chutany.
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