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Ingredient
Paneer kofta curry
Introduce
Ingredient
1/2 cup
crumble paneer
3-4
boiled potatoes
to taste
Salt
1 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
cumin seeds
2 tbsp
chopped coriander leaves
1 tbsp
all purpose flour
as needed
Oil for frying
1 tbsp
ginger garlic paste
2 tsp
coriander powder
1/2 tsp
cumin powder
1/4 tsp
black pepper powder
1/2 tsp
garam masala powder
2 tbsp
oil
Cooking instructions
* Step 1
First for kofta, in a bowl add all the ingredients and mix it well.
* Step 2
Make round balls of it and fry it in the preheated oil till golden brown in colour and keep aside.
* Step 3
Now for curry heat up a pan with oil add sliced onion and fry it till colour changes then add all the masalas and mix it well and fry for 2 minutes.
* Step 4
Now add chopped tomato and mix it cover the lid and cook for 10 minutes on medium flame.
* Step 5
After 10 minutes add 1 mashed kofta and mix it and cook for 2 minutes on high flame then add enough water to adjust the gravy and cover and cook for 2 minutes.
* Step 6
Now add the fried kofta and cook it for 2-3 minutes on high flame.
* Step 7
At last add chopped coriander leaves and switch off the flame.
* Step 8
Our delicious paneer kofta curry is ready to serve.
* Step 9
Enjoy 😊.
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