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Ingredient
Sweet thokoa/ thekua
Introduce
Ingredient
3 cup
wheat flour
1 cup
all purpose flour
1 tbsps
ghee
1 cup
water
1 packet
parle G biscuit
2 tbsps
coconut paste
1 tsp
oil
Cooking instructions
* Step 1
First prepare sugar syrup by adding water and sugar and boil it for 3-4 minutes. (Do not form any strand). Let it cool down completely.
* Step 2
Now soak the biscuit in the sugar syrup.
* Step 3
In a large bowl add both the flour baking powder and ghee mix it well then add coconut paste and by adding sugar syrup knead it to make super soft dough. The dough should be little sticky. (use water if required).
* Step 4
Now apply some oil on the top of the dough and put it in warm place for 10-12 hours or overnight.
* Step 5
Next day knead the dough again and make round ball of it then flatten it and fry it in the preheated oil from all sides on medium heat.
* Step 6
Our thokoa is ready to serve.
* Step 7
Enjoy 😊.
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